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French Riviera Crew

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Mauro Colagreco

08.18
French Riviera Crew
Two Michelin stars, ranked number 3 on “The World’s 50 Best” and owner-chef of the first French restaurant on this prestigious list, Mauro Colagreco has also just published Mirazur with Ducasse Editions. In Menton on the Riviera, the Argentine-Italian chef cultivates his vegetable garden and his cuisine in his incredible restaurant, overlooking the Mediterranean, somewhere between sky and sea, appropriately named Mirazur.
Mauro Colagreco
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Tara Matthews

07.18
French Riviera Crew
Indo-British designer Tara Matthews created her brand in 2003 as an homage to Corsica, the place where this globe trotter always returns after spending time on the 5 continents. Her swimwear graces magazine covers like Vogue and all of Hollywood, from Kim Kardashian to Beyonce, Gwyneth Paltrow, Halle Berry, Charlize Theron and Gisele Bundchen. Today she is a reference on the most beautiful beaches in the world…
Tara Matthews
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Les Niçois

04.18
French Riviera Crew
All of the inspiring figures selected for this one of a kind “team” are infatuated with the French Riviera. This month L Mag invites the dynamic duo from Nice Olivier Chini and Luc Sanane, founders of the Parisian restaurants Les Niçois and The Yacht Club. They also bring that Riviera touch to the dining table with a line of gourmet delicacies complete with logos that we love.
Les Niçois
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Xavier Girard

04.18
French Riviera Crew
All of the inspiring figures selected for this one of a kind “team” are infatuated with the French Riviera. This month Xavier Girard, writer, painter, professor, curator, art critic and author of French Riviera in the 20’s (published by Assouline), reveals his vision of the Cote d’Azur. Photo : © Assouline
Xavier Girard
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Jean Mus

03.18
French Riviera Crew
All of the inspiring figures selected for this one of a kind “team” are infatuated with the French Riviera. This month, L Mag invites landscaper Jean Mus, who has created the most beautiful Mediterranean style gardens around the globe. Discover his extraordinary work in two magnificent books, Jardins Secrets de Méditerranée (Secret Gardens of the Mediterranean), published by Flammarion and Jardins Méditerranéens Contemporains (Contemporary Mediterranean Gardens), Ulmer.
Jean Mus
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Le Chocolat des Français

02.18
French Riviera Crew
All of the inspiring figures selected for this one of a kind “team” are infatuated with the French Riviera. This month, L Mag invites Paul-Henri Masson, cofounder of the brand Le Chocolat des Français, 100% natural chocolates made in France. In homage to the French Riviera, from Saint Tropez to Nice, the latest trio of chocolate bars evoke the good life under the palm trees.
Le Chocolat des Français
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